I'm not a cannibal, but I found this article and wanted to share it for it's bizzarre nature...
Butchering the Human Carcass for Human Consumption
by Bob Arson
This is a step-by-step guide on how to break down the human body from the
full figure into serviceable choice cuts of meat. As in any field, there
are a number of methods to the practice, and you may wish to view this as a
set of suggestions rather than concrete rules. You will notice that the
carving of the larger or "commercial" cuts down into smaller specific or
"retail" cuts will be only mentioned in passing, and not concentrated upon.
Also, the use of human fat and viscer